How to Make Yummy Best chicken soup ever
Best chicken soup ever. The BEST chicken soup you'll ever eat is the best homemade nourishing healthy soup when you're feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. All Reviews for The Best Chicken Soup Ever.
This was my first time making chicken noodle soup I let my mother try it she said it was the best she ever had!! If you do make the BEST Chicken Soup Ever Recipe let me know what you think 🙂. We show you how to make the BEST chicken noodle soup EVER with this easy (healthy!) recipe. You can have Best chicken soup ever using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Best chicken soup ever
- It's 2 of chicken breasts.
- You need 3 Tablespoons of flour.
- You need 1 of lemon.
- Prepare 3 of bay leaves (optional).
- It's 1 table spoon of Olive oil (or any other oil).
- It's of Maggi cube (optional).
- Prepare 2 of Cinnamon sticks (optional).
- It's of Cumin.
- It's of Salt.
- You need of Black pepper.
I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Once the chicken is cool enough to handle with your hands, pull the chicken into large chunks and dispose of the skin and bones. I made a few (disappointing) chicken tortilla soup recipes at home before deciding to figure out how to nail the recipe so that it is absolutely the best. Keep this trick in your back pocket when making other soups, too!
Best chicken soup ever step by step
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth).
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside..
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!.
The second trick for making this the best chicken tortilla soup recipe ever is also super. Our double-dark chicken noodle soup begins with a deeply flavored stock made from chicken wings. Nothing channels "warm and cozy" like a bowl of chicken noodle soup. And although we're not going to allege that our version is better than your grandma's, digital food editor Dawn Perry has. For the best chicken soup, I use chicken thighs.
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