Recipe: Yummy "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Asian food Samsa or samosas with chicken fillet on cutting board. Photo about Asian food Samsa or samosas with chicken fillet on a plate. Ideal for any project that requires baked, food, samsa.

"Samsa" or Samosa with chicken Samsa or samosas with meat and vegetables on black background. traditional indian food.close up. Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy. You can have "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of "Samsa" or Samosa with chicken

  1. Prepare 2 sheets of Puff pastry.
  2. Prepare 1 piece of Chicken fillet.
  3. It's 1 piece of Onion.
  4. Prepare 1 piece of Egg yolk.
  5. It's 1 tsp of Cumin.
  6. It's of Sesame seeds.
  7. Prepare to taste of Salt, pepper.

I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. How to make Uzbek Samosas Samsa (Kazakh: самса, Kyrgyz: самса, Uyghur: سامسا‎, Uzbek: somsa, Tajik: самбуса, romanized: sambüsa) is a savoury pastry in Central Asian cuisines. Chicken fillet baked with broccoli in cheese sauce close-up on a table. vertical view from above. Stuffed chicken fillet with spinach and cheese on white plate on wooden table.

"Samsa" or Samosa with chicken instructions

  1. Finely chop the chicken fillet, onions into small cubes..
  2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
  3. Roll out the dough, cut into quartet pieces..
  4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
  5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
  6. Bake in a preheated oven for 30 minutes at 180°.

Samsa (samosa) with chicken fillet and green herbs on wooden background. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). Samsa is a dish that belongs to the Uzbek, Uighur and Tajik cuisine, where it is prepared for many centuries. Indian special traditional street food punjabi samosa or Coxinha, Croquete and other Fried Brazilian Snacks." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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