Easiest Way to Cook Perfect Crispy chicken strips

Crispy chicken strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then in potato mixture.

Crispy chicken strips Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name. Light and crispy chicken strips or nuggets that are juicy on the inside and crispy on the outside. You can have Crispy chicken strips using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy chicken strips

  1. Prepare 2 of chicken breasts.
  2. It's of Flour.
  3. It's of Oil.
  4. You need 2 of Eggs.
  5. You need of Corn flakes.
  6. You need of Salt /spice of your choice.

Kids love them and they are really customizable to your liking. I use whole wheat flour and canola oil for a healthier twist. So this is how I make baked crumbed chicken. Baked breaded chicken - my way.

Crispy chicken strips step by step

  1. Cut chicken breasts into strips. Coat them in flour and set aside..
  2. Beat eggs in a bowl, crush corn flakes in another bowl and season them with salt or spices of your choice..
  3. Heat oil in a deep pan. Coat chicken strips in eggs, then in corn flakes. Fry in hot oil. Remove from oil once golden..
  4. Serve with a dip sauce of your choice..

Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! As a teenager, my favourite thing to order off of any menu was the classic chicken tenders and fries. It didn't matter which restaurant I was at, I wanted to try those juicy strips. My friends would make so much fun of me, as they could always guess what my order would be.

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