Recipe: Perfect Chicken Alfredo in a garlic parm & herb bread bowl

Chicken Alfredo in a garlic parm & herb bread bowl. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. In a large skillet over medium-high heat, heat oil. You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

1. You need 1/2 lb (1 half) of a box of your favorite pasta).
2. It's 3 tablespoons of melted butter.
3. It's 1 jar of Alfredo sauce.
4. Prepare 1/4 cup of milk or cream.
5. It's 8 ounces of shredded mozzarella cheese.
6. It's 1/2 cup of grated Parmesan cheese.
7. It's 2 of chicken breast fried (see my last recipe).
8. It's of Italian seasoning.
9. Prepare of Minced garlic.
10. You need to taste of Pepper and salt.
11. You need 1 of large French bread loaf.

Add chicken and season with salt and pepper. Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce, and mix to combine. Garlic and parmesan crusted chicken helps keep your chicken moist on the inside as it bakes, and leaves a crunchy texture on the outside. I made the Garlic & Parm crusted chicken and roasted potatoes last night and loved it!!!

Chicken Alfredo in a garlic parm & herb bread bowl step by step

1. Cool chicken breasts according to last recipe. Slice into thin strips..
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

My only issue was that the chicken seemed to be overcooked. This chicken fettuccine alfredo is super simple to put together--with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! Warm the butter and cream in a large skillet over medium heat and season with salt and pepper to taste (careful with the salt--you'll also be. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can Heat olive oil in a large skillet.