Recipe: Delicious Butter Chicken

Butter Chicken.

Butter Chicken You can cook Butter Chicken using 30 ingredients and 18 steps. Here is how you cook it.

Ingredients of Butter Chicken

  1. It's of For the marinade.
  2. You need of Chicken (boneless).
  3. You need 2 tsp of curd.
  4. Prepare Pinch of salt.
  5. You need 1/4 tsp of red chilli powder.
  6. Prepare 1/8 tsp of turmeric.
  7. It's 1/4 tsp of garam masala.
  8. You need 1/4 tsp of kasuri methi.
  9. Prepare 1/2 tsp of ginger-garlic paste.
  10. You need 1 tsp of oil.
  11. You need of For the gravy.
  12. It's 1 tsp of oil.
  13. Prepare 1 tbsp of cashew nuts.
  14. You need 1/2 of medium onion, roughly chopped.
  15. It's 1 of medium tomato, roughly chopped.
  16. You need 1/2 tsp of ginger-garlic paste.
  17. It's of For finishing the sabzi.
  18. Prepare 1/2 tbsp of butter.
  19. You need 1/4 tsp of cumin seeds.
  20. You need 1-2 of cloves.
  21. You need 1-2 of cardamom.
  22. You need 1/4 of " cinnamon.
  23. It's 1 of green chilli slits.
  24. It's 1/4 tsp of red chilli powder.
  25. It's 1/2 tsp of cumin-coriander powder.
  26. It's 1/2 tbsp of sugar/tomato ketchup.
  27. Prepare 1/2 tsp of salt (to taste).
  28. It's 1/4 tsp of garam masala.
  29. It's 1/4 tsp of kasuri methi.
  30. It's 1 tbsp of cream (or butter and milk).

Butter Chicken instructions

  1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed..
  2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least)..
  3. Grill the chicken on stove top with butter..
  4. For the gravy, add oil to a pan..
  5. Add cashew nuts and roast till they are light brown..
  6. Add onions and cook till translucent..
  7. Add the ginger-garlic paste and cook till the raw smell fades..
  8. Add the tomatoes and cook till oil separates/gets mushy..
  9. Let it cool down and then blend to a paste..
  10. To finish the sabzi, add butter to a pan..
  11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles..
  12. Add onions, ginger-garlic paste and green chilli slits and cook..
  13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi..
  14. Mix well and let it cool for 2-3 min..
  15. Add cream (or butter and milk) and mix well..
  16. Add kasuri methi and garam masala..
  17. Add the chicken pieces and cook for a minute..
  18. Serve hot with rice/paratha/naan!.

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Tasty Pop_p Fried Chicken (PFC)

Gambar
Pop_p Fried Chicken (PFC) . You can have Pop_p Fried Chicken (PFC) using 10 ingredients and 4 steps. Here is how you cook it. Ingredients of Pop_p Fried Chicken (PFC) It's 250 grams of Chicken. You need 2 tablespoons of meat masala. You need 2 tablespoons of ginger garlic paste. You need of Salt as required. Prepare 1/2 teaspoon of asafoetida/hing. It's 1/2 tablespoon of red chilli powder. It's 1 of egg. Prepare of Coating Ingredients. It's 1 tablespoon of all purpose flour (maida). It's 1 cup of breadcrumbs. Pop_p Fried Chicken (PFC) step by step Mix well all the marination ingredients and let it rest for about 1 hour or more. Add 1/2 cup water to all purpose flour and mix well. Dip the marinated chicken well in all purpose flour solution fix and then coat well with breadcrumbs. Deep fry/air fry. H
Baca selengkapnya

How to Prepare Tasty Chicken kathi roll

Gambar
Chicken kathi roll . Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. There is now a Kathi Roll stand at almost every corner. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. You can cook Chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook it. Ingredients of Chicken kathi roll Prepare of For paratha. Prepare 1 1/2 cup of all purpose flour or maida. Prepare 2 tsp of oil. It
Baca selengkapnya

Recipe: Delicious Mouthwatering Chicken 口水鸡

Gambar
Mouthwatering Chicken 口水鸡 . You can cook Mouthwatering Chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you cook that. Ingredients of Mouthwatering Chicken 口水鸡 It's 1/2 of Steam Chicken. It's of Sichuan spicy oil. Prepare of Vinegar. Prepare of Soy Sauce. Prepare of Sugar. It's of Spring Onion. It's of Sesame. Mouthwatering Chicken 口水鸡 step by step Steam Chicken cut into pieces. Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve..
Baca selengkapnya