Recipe: Perfect Chicken curry idli

Chicken curry idli. Recipe for Madras Chicken Curry with coconut. Easy and simple recipe with step by step pictures. Madras Chicken Curry / Tamilnadu style Madras Kari Kuzhambu and idli is my all time favorite breakfast dish.

Chicken curry idli Andhra Chicken Curry Chicken cooked with curry leaves, coconut, poppy seeds and south Indian spices. In this video I'll show you how to make miniature idli and chicken curry.it's fun to make miniature cooking videos and it's so adorable to watch please join with us for more videos Subscribe to . Hi foodies in this video I am eating hot Idly with Chicken Curry along with Coconut Chutney Red Chili Chutney Onion Cucumber Carrot Mango Juice Rasam This is a homemade dish, eating hot Idli with. You can cook Chicken curry idli using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken curry idli

  1. It's 4 of idli.
  2. You need 1/4 tsp of mustard seeds.
  3. You need 1 of onion.
  4. Prepare 1 of tomato.
  5. You need 1 of green chilly.
  6. You need 1/4 tsp of pepper powder.
  7. It's 1/4 tsp of turmeric powder.
  8. You need 1/4 tsp of cumin powder.
  9. It's 3/4 cup of chicken gravy with some chicken pieces.
  10. You need 1 tbsp of oil.
  11. It's of Salt if required.

This chicken kuzhambu is prepared specially to have with Idli. Give a try to this Chicken Kuzhambu and hot steaming Idli combo once and you will surely fall for it. Easy and tasty Chicken Curry Recipe. It goes well with Rice, Idli,Dosa,Chapathi,Poori, Parotta, Appam& Idiyappam.

Chicken curry idli instructions

  1. Cut idlis into small pieces.
  2. Heat a pan with oil. Add mustard seeds and let it splutter..
  3. Add onion and sauté well. Add tomato and sauté until it becomes soft..
  4. Add cumin powder, pepper powder, turmeric powder and idli pieces..
  5. Stir it and add chicken gravy and chicken pieces. Add salt if it is required.
  6. Stir it and leave it in low flame for 10 mins.
  7. Serve hot..

I hope you will try it and like it. It includes chutney varieties, sambar recipes, veg curries / kurma and non veg curries. Chutney recipes are all simple and easy to prepare. Spicy bell pepper & potato fry! The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

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