How to Prepare Appetizing Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Mutton/beef/chicken pulav😊(rice cook with mutton stock). Learn How To Make Mutton Chawal Recipe, an Mutton Rice Recipe from Chef Neelam Bajwa only on Get Curried. - Once the mutton is cooked remove the mutton pieces from the cooker and add to the pot and add garam masala, red chilli powder, salt and cook with the lid on for a few minutes. Flavorful rice cooked in very tasty, delicious mutton stock. मटण पुलाव Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice.

Photo "Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Mutton curry recipe - Lamb curry or mutton masala gravy. You can cook Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

1. It's 750 gms of mutton(beef or chicken 1kg).
2. It's of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
3. You need 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
4. It's 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
5. Prepare of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
6. Prepare of Rice 3 1/2 cups rice washed and soaked.(10 mins).
7. Prepare of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
8. It's 7-8 of green chillies (acc to u),.
9. Prepare 1 tsp of cumin) grind and keep.
10. It's 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
11. Prepare of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
12. It's 2 of big potatoes, 1 cup peas.
13. Prepare of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
14. You need of Leaves,1 chilli and 2 lemon juice).
15. Prepare of Fried onions for garnish (optional).

Delicious, soft tender chunks of lamb meat in Indian style This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is Your chicken curry and chicken biryani recipe are also a great hit with my family. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent. Add mutton pieces and roast them well.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) step by step

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin For The Pulav: Take a cooking vessel, add oil and heat it. Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice. Choose white or brown rice and decide if you'd like to add any other seasonings to the dish. As long as you have the right ratio of broth to the type of rice you're cooking, you can enjoy a delicious side dish. Gosht Aur Beef Recipes, Mutton And Beef Recipes In Urdu.