How to Cook Tasty Rice Wine Chicken 黄酒鸡

Rice Wine Chicken 黄酒鸡. This is Chinese styled chicken cooked with sesame oil, ginger and glutinous rice wine. It's one of my favorite dishes. I think the reason might be that the broth is almost entire made with glugs of potent rice wine.

First time cooking rice wine chicken using my homemade yellow glutinous rice wine, it has no sour taste but sweet and nice wine aroma, yummy! When cooking this dish during confinement time, no water will be added, only added rice wine. Hakka rice wine (Chinese: 客家黄酒) is a type of rice wine in Hakka cuisine. You can cook Rice Wine Chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice Wine Chicken 黄酒鸡

1. You need 1 pc of Chicken Thighs 鸡腿.
2. You need 500 ml of Rice Wine 黄酒.
3. It's 350 ml of water 水.
4. It's 60 g of Gingers 姜丝.
5. You need of Noodles 面线.
6. It's of Sesame oil 麻油.
7. You need of Soy Sauce 酱油.
8. You need of Sugar 糖.
9. Prepare of Black Fungus 木耳.

It is also known as niang wine, or mother wine (Chinese: 家娘酒), due to being produced domestically by Hakka women. It is mainly found in the Hakka city of Meizhou, Guangdong. Learn what are Chinese Poultry Food Preparation. GoodyFoodies: Recipe: Chinese ginger wine chicken 姜酒雞.

Rice Wine Chicken 黄酒鸡 step by step

1. Stir-fried gingers with 1tbsp Sesame oil..
2. Add in chicken stir-fried then follow by water to cook & boil.
3. Add rice wine, soy sauce, sugar & black Fungus till boil.
4. Precooked noodles into claypot, then pour in chicken rice wine to serve..

Ginger Chicken With Rice Wine - The Cure For Almost Everything 黄酒薑雞. The Best Chicken Yellow Rice Recipes on Yummly Latin Yellow Rice, Dominican-style Yellow Rice, Chicken And Yellow Rice Skillet. A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.